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Papers

The following are peer reviewed papers published through the Government Chemist programme, by LGC or by associated stakeholders. We thought visitors to our website may find the material of interest. Some of the material is open access.

Showing 1 to 10 of 17 articles.

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Food Fighters - Measurement to Combat Food Adulteration

Feasibility study into the use of DNA sequencing for the identification of probiotic bacteria

Forensically Robust Detection of the Presence of Morpholine in Apples—Proof of Principle

Nitrogen Factors for Atlantic Salmon, Salmo salar, farmed in Scotland and in Norway and for the derived ingredient, “Salmon Frame Mince”, in Fish Products.

Nitrogen factors as a proxy for the quantitative estimation of high value flesh foods in compound products, a review and recommendations for future work

Awareness of coeliac disease and the gluten status of ‘gluten-free’ food obtained on request in catering outlets in Ireland

Analytical Strategy for the Evaluation of a Specific Food Choking Risk, a Case Study on Jelly Mini-Cups

Collaborative Trial of a Method for the Determination of Sucralose in Foods

Intense Sweeteners and Preservatives: Contemporary Regulation and Historical Baseline Data of the Nature and Amounts in Soft Drinks on open sale in Northern Ireland

Sample Preparation and DNA Extraction for the Detection of Allergenic Nut Materials

Showing 1 to 10 of 17 articles.

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